Brewing Skills

This course provides tools to understand every brewing parameter, explore different methods, and uncover subtle nuances that affect your cup.

Topics include:

  • Brewing methods
  • History
  • Extraction
  • Water
  • Grinding
  • Percolation/immersion
  • Filters
  • Kettles and agitation
  • Freshness
  • Ratios/recipes
  • Equipment
  • Flavor profiling

For questions, email us at contact@marcsoffees.com.

The booking should be done 24hrs prior to the class for the confirmation

For enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291

This product is currently out of stock and unavailable.