New
Side Dishes: The Simplicity Of Salt And Water
₹1,999.00
A hands-on workshop on brine-fermented vegetables and Mediterranean pantry favorites
Sometimes, less is more.
This workshop celebrates the timeless technique of preserving vegetables with just salt, water, and patience. You’ll learn to turn humble produce into vibrant, probiotic-rich side dishes that add flavor, texture, and gut-friendly goodness to everyday meals.
What you’ll explore:
- The fundamentals of brine-based fermentation
- How to calculate salt ratios for safe, effective fermentation
- Flavor layering with herbs, spices, and seasonal ingredients
- The difference between lactofermentation and vinegar pickling
Description
What you’ll make:
- Cauliflower Florets – crunchy, tangy, and perfectly balanced
- Middle Eastern Preserved Lemons – bright, salty, and citrusy
- Cucumber Pickles – crisp, refreshing, and satisfying
- Carrot Sticks – a colorful, kid-friendly favorite
- Berenjenas en Escabeche – Mediterranean-style eggplant with herbs and oil
Perfect for:
- Home cooks looking to build a pantry of flavorful, healthful sides
- Fermentation enthusiasts eager to expand their repertoire
- Anyone interested in preserving the harvest with minimal waste
What’s included:
- A printed recipe booklet
Additional information
| Date Available |
26-07-2025 ,23-08-2025 ,27-09-2025 ,25-10-2025 ,22-11-2025 ,27-12-2025 |
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