Foundations of Fermentation
₹8,000.00
A one-day, hands-on workshop to start your fermentation journey
Time: 10 AM to 5 PM
Spend the day diving deep into the world of fermentation — from age-old traditions to modern kitchen setups. This immersive workshop covers the basics: the science and history behind fermentation, how to set up your own fermentary at home, and demystifying common myths along the way.
Contact Matilde@marcscoffees.com for custom courses or special requests
The booking should be done 24hrs prior to the class for the confirmation
for enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
You’ll learn how to make a variety of probiotic-rich drinks and condiments using simple ingredients and traditional techniques, including:
- Kombucha
- Tepache
- Ginger Ale
- Wild Sodas
- Beet Kvass
- Homemade Vinegar
- Sauerkraut
- Kimchi
- Pickled Cauliflower
- Middle Eastern Preserved Lemons & Pickles
- Fermented Chili Paste
Whether you’re a beginner or a curious cook, this workshop gives you the confidence and tools to ferment at home with ease.
Includes:
- All materials and organic ingredients
- A seasonal lunch featuring fermented condiments
- Your own kombucha SCOBY to take home
- A handcrafted recipe booklet filled with stories, techniques, and tips
| Date Available |
12-07-2025 ,16-08-2025 ,06-09-2025 ,04-10-2025 ,01-11-2025 ,05-12-2025 |
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