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Effervescent Traditions
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Lacto-fermentation In Everyday Foods
₹1,999.00
A hands-on workshop on pickles, kraut, kimchi, and gut-friendly ferments
Join us for a vibrant, interactive session that celebrates the bold, tangy world of fermented vegetables. Whether you’re new to fermentation or eager to expand your skills, this workshop will give you the tools and confidence to start fermenting at home.
What you’ll learn to make:
- Sauerkraut – the classic, with a twist of creativity
- Kimchi – made using locally available ingredients
- Beet Kvass – earthy, energizing, and deeply nourishing
- Middle Eastern Preserved Lemons – for a citrusy, umami-rich addition to meals
Description
What you’ll understand:
- How to safely ferment vegetables at home using simple, accessible tools
- Salt ratios, how to make a good brine, and how to know when a ferment is ready
- The difference between wild fermentation and vinegar-based pickling
- How to include live ferments in your daily meals for improved digestion and gut health
Perfect for:
- Curious beginners, food lovers, and fermentation enthusiasts
- Home cooks looking to add bold, living flavors to everyday meals
- Anyone interested in building a healthier gut with seasonal, probiotic-rich foods
What’s included:
- All organic ingredients and fermentation materials
- A beautifully printed recipe booklet
- A jar of fermented food to take home
- Guided tastings of fermented vegetables
Additional information
| Date Available |
19-07-2025 ,16-08-2025 ,20-09-2025 ,18-10-2025 ,15-11-2025 ,20-12-2025 |
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