Canephora Cold Drip 18H
₹850.00
(3 units of 190 ml)
About the Coffee we are Brewing:
Canephora is the mother of robusta, the second most cultivated coffee species in the world. It has never been big on the specialty scene though, but we and others are working on changing that. Commonly canephora/robusta is know to be bitter and harsh, but with the right post-processing techniques and roasting profiles you can create as complex a cup as this cold drip delivers.
Sensory Experience: The Coffee that resembles Whisky
The canephora cold drip 18h and whisky flavour profiles share the traits of complexity and depth. They both carry hints of caramel, vanilla and brown spices, with bodies that seem to layer your mouth with honey.
More on its way from the Plantations
About the Brewing Method:
We chose the cold drip because of the clarity of flavour that it offers. As opposed to the cold brew, which is an immersive brewing method, cold drip is a percolation brewing method. In other words, once the coffee is extracted, the coffee drips down into a chamber and does not keep on extracting.
Once received, do keep in a refrigerated environment. Shake well before consuming and, once opened consume within 24 hours.
This cold drip coffee, brewed with Indian specialty beans, boasts a shelf life of one month and is the perfect summer beverage to keep you energised and refreshed.
What sets this cold drip coffee apart is its longevity and flavour. The special brewing process allows it to maintain its flavour and freshness for up to one month, which means that you can stock up on this delicious beverage and enjoy it all summer long without worrying about it losing its flavour or quality.
Overall, this Indian specialty coffee cold drip is a must-try for coffee lovers who want a flavourful and long-lasting summer beverage.
How to Enjoy this Cold Drip?
For drinkers of black coffee:
The Still
Add a big square ice cube to a whisky glass and pour the drip over it.
Sip, chill and enjoy the purest version of the coffee.
If you enjoy your coffee with milk or syrups:
The Milky Way
Fill a glass half full or half empty with ice, and pour your drip over it.
Dose an approximate 50ml of milk, followed by your syrup of choice, perhaps a spiced Irish syrup.
And, if you enjoy your coffee with alcohol:
Double Trouble
Add to a shaker the cold drip, a double shot of vodka, a drizzle of Molasses syrup, and ice. Thoroughly shake the shaker.
Filter and enjoy your caffeine kick with a slap of vodka.
Blend details
Origin: 1) Riverside, Coorg 2) Monsoon robusta
Processing method: Honey and Monsooned robusta
Roast: full city
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3 units of 190 ml |
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