Cold Drip 18H Pranoy’s Pride
₹850.00
(3 units of 190 ml)
About the cold drip coffee:
Pranoy’s pride is fermented by the process of anoxic fermentation- fermentation that occurs in the absence of oxygen in shaded ambient conditions and is ranked on raised beds by hand, giving this coffee its distinct flavour of strawberries, cream milk chocolate and butter.
About The brewing method:
We chose the cold drip because of the flavour clarity it offers, opposed to the cold brew that is an immersive brewing method, cold drip coffee is a percolation brew. In other words once the coffee is extracted, the coffee drips down into a chamber and does not keep on extracting.
Once received do keep in a refrigerated environment.
Shake well before consuming and once opened, consume in the next 24 hours
More on its way from the Plantations
Origin: Kerehaklu Estate, Aldur, Chikmagalur. A one-of-a-kind plantation with unparalleled terroir and abundant biodiversity. A single estate, naturally processed, city roast coffee. Grown at an average elevation of 1200masl.
Process: Naturally Processed – Genetics: SL6 Arabica – Block: Tiger Boulder Block – Roast profile: City Roast – Brix at harvest: 25 – Drying: 19 days in polyhouse – Ageing: In jute bags, off the ground
Sensory Experience: The essence of forest berries intertwined with sweet spices. A velvety sip that reveals the gradual embrace of rich milk chocolate, leaving behind a lingering aftertaste that caresses your palate with its buttery texture. Its bold body and invigorating acidity makes Pranoy’s Pride a harmonious and truly satisfying cup.
Terroir: This coffee flourishes amidst the lush indigenous Kerehaklu forest. The estate spans 270 acres in the Western Ghats, emphasizing biodiversity conservation.
Pranoy’s meticulous post-harvesting methods result in exceptional signature cups. The coffee undergoes sequential anoxic fermentation in shaded ambient conditions and is raked on raised beds by hand.
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3 units of 190 ml |
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