Julien Peak – Brewing Method – French Press -250-Grams

400.00

100% Arabica, Semi-wild
Certification:  Organically grown, without certification
Origin:  Odisha
Elevation:  (1200-m) above sea level
Processing Method:  Natural
Roast:  City Roast / Medium
Cultivars:  Arabica SL 8
Grade: AA

 

More on its way from the Plantations

Description

Taste definition

Toffee, Caramel, Praline.

Story

From the forest of Odisha, the Koraput tribe in collaboration with Tribe O project, are producing excellent coffee for conscious coffee aficionados.

Additional information
Grams

100

,

250

,

1Kg