Taste definition
Toffee, Caramel, Praline.
Story
From the forest of Odisha, the Koraput tribe in collaboration with Tribe O project, are producing excellent coffee for conscious coffee aficionados.
₹200.00
Certification: | Organically grown, without certification |
Origin: | Odisha |
Elevation: | (1200-m) above sea level |
Processing Method: | Natural |
Roast: | City Roast / Medium |
Cultivars: | Arabica SL 8 |
Grade: | AA |
Toffee, Caramel, Praline.
From the forest of Odisha, the Koraput tribe in collaboration with Tribe O project, are producing excellent coffee for conscious coffee aficionados.
Grams |
100 ,250 ,1Kg |
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