Boothangudi Decaf
₹400.00 – ₹4,000.00
Naturally Decaffeinated, Flavourfully Intact
Removing caffeine from coffee while preserving its rich, natural flavors is no small task. At the heart of our process lies a commitment to purity and sensory integrity—we use only natural methods, with no chemical solvents or acetates.
Our Single Estate Washed Arabica is decaffeinated using the Critical CO₂ Process, a clean and precise method. In this process, carbon dioxide is applied under high pressure, transforming it into a liquid-like state. This enables it to gently penetrate the coffee cells and extract caffeine—without disturbing the aromatic and flavor compounds.
The result is a cup that retains the nuanced character of a specialty Arabica, now with almost no caffeine.
Perfect for coffee lovers who are mindful of their sleep, health, or caffeine sensitivity, yet still crave the ritual and richness of a fine cup.
| Origin(s):District and Estate | Karnataka, Chikkamagaluru |
Recommended Brewing:
This coffee is roasted as a full city, or in other words, it is a medium-dark roast. We recommend that you brew it as an espresso in the Moka or French press.
The Story:
Nakul’s philosophy is to use a chemical-free, gentle process for decaffeinating coffee. He employs liquid CO₂ at low temperatures and pressure to extract caffeine from the bean cells while minimally disrupting the compounds that influence flavor. The caffeine is then filtered from the CO₂, which is recycled to continue the extraction process, ensuring a sustainable and high-quality decaffeination method.
