Boothangudi Decaf
₹300.00 – ₹2,750.00
100% Arabica
Classified “Sacred Grove” and having a special religious importance as well as a culture of being a truly experimental coffee producer
We see it as a big step in the industry that we can fulfill our needs and those of a country and supply India with a specialty grade Indian decaf.
Certification:Rain forest alliance certified
| Origin(s):
District and Estate |
Karnataka, Chikkamagaluru |
| Elevation:
feet and masl |
3,609 ft (1100 – m) above sea level |
| Processing methods: | Natural Decaffeinated C02 process |
| Roast level:
and comment |
Full City/ Medium-Dark (199°C / 390.2 F MET)
Dense Canephora beans require intense heat to break down their complex compounds, unlocking rich and aromatic flavors. |
| Cultivars: | S795
|
| Grade: | Clean bulk |
Recommended Brewing:
This coffee is roasted as a full city, or in other words, it is a medium-dark roast. We recommend that you brew it as an espresso in the Moka or French press.
The Story:
Nakul’s philosophy is to use a chemical-free, gentle process for decaffeinating coffee. He employs liquid CO₂ at low temperatures and pressure to extract caffeine from the bean cells while minimally disrupting the compounds that influence flavor. The caffeine is then filtered from the CO₂, which is recycled to continue the extraction process, ensuring a sustainable and high-quality decaffeination method.
