NBC Blend Limited
₹800.00
Try the NBC blend. This is composed of the very finest Arabica we have in the country.
Roast Profile: 14% DTR, light-medium
Impressions: Raspberry, orange marmalade, red hibiscus.
“I invite you to embark on a journey that is a culmination of all my efforts, passion, and dedication to elevate the coffee experience. I am sharing with you three beverages, all made with the same coffee, but highlighting its complexity from different angles and perspectives. This is the essence of my passion – to connect through coffee.”
This was one of the lines that Eden had in his routine and really showcased what at Marc’s we try to highlight.
The blend is composed of two coffees.
Coffee A:
A Catuai varietal grown at 1350 metres, grown in Chikkamagaluru at Ratnagiri Estate.
The cherries, picked at a Brix of 25, are syphoned and then put into fermentation tanks followed by carbonic maceration for 96 hours. This process brings forward a smooth tactile experience with fermented red fruit flavours and floral notes.
Then the coffee is dried slowly with constant stirring for 31 days in the polyhouse.
Coffee B:
A Selection 6 grown in the same region but on a different estate. This time it’s Kerehaklu, which is at an elevation of 1200 masl.
The cherries are picked at 25 Brix, syphoned and then fermented in barrels for 68 hours. Then dried on raised beds for 21 days within a polyhouse.
This process enhances the sweetness, fruitiness and body of the coffee.
The coffee has been roasted at Marc’s Coffees in Auroville for a total time of 11 minutes and 40 seconds, reaching a final temperature of 213°C, with a development time ratio of 20%. This allows the perfect balance to be achieved, spanning from acidity to body.
May The Coffee Spirit be with you
| Weight | N/A |
|---|---|
| Grams |
200gms |
| Brewing Method |
Whole Beans ,Turkish ,South Indian Filter ,Espresso ,Moka ,Aeropress ,Cold Drip ,Vacuum Siphon ,V60/Chemex/Pour Over ,French Press. |
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