Skia blend
₹240.00 – ₹2,000.00
Shade grown in coorg
Ashis rao a first generation planter who is stepping in the game with a whole new perspective and focusing on value addition with science and technology.
Origin: Skia is situated in Coorg, Karnataka.
Blend: 60% rousta 40% arabica
Biodiversity: The area flourishes with Jackfruit, Avocado, Pepper, and a variety of Native Forest Trees – Process: Molecular lactic fermentation – Genetics: Robusta- CxR, Arabica- Chandragiri – Producer: Ashish Rao – Roast profile: Medium dark – Elevation: 1024 masl – Drying: Polyhouse with temperature and humidity monitoring ground – recommended with: milk
Sensory Experience: Hazelnut, walnut and brownie fudge
Terroir: Coorg’s optimal growing conditions along with abundant rainfall and shade from native trees that enhance slow bean development, result in an exquisite blend of Arabica and Robusta beans known for their quality and flavour.
With a passion for farming and agriculture, Ashish Rao spent the last 4 years perfecting Skia coffee while balancing his professional career in the oil and gas industry. With the aim to add value using molecular fermentation and drying techniques he attended the molecular course at Marc’s. Since then we have been working closely and now, we are more than proud to showcase his beans in our Skia blend, showing what can be achieved in just 4 years with the right techniques on an estate.
May The Coffee Spirit be with you
| Weight | N/A |
|---|---|
| Brewing Method |
Whole Beans ,Turkish ,South Indian Filter ,Espresso ,Moka ,Aeropress ,Cold Drip ,Vacuum Siphon ,V60/Chemex/Pour Over ,French Press. |
| Grams |
100gms ,250gms ,1Kg |
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