Balmaadi Wild
₹450.00 – ₹4,050.00
100% Arabica
This is easily among the rarest and finest coffees our roastery has to offer.
The brew’s aroma is best described with notes of dark chocolate, forest ripe fruits. Round and sweet body like sultana syrup. It has an exquisite acidity that gives a lot of character to this lovely coffee.
| Certification: | Organic |
| Origin: | Nilgiris, Tamil Nadu |
| Elevation: | 4000-6000 ft (1200 – 1800 m) above sea level |
| Processing Method: | Natural |
| Roast Level: | City Roast / Medium (213°C / 415 F MET) Gives the perfect balance between the original and the roast characteristics to the coffee bean. |
| Cultivars: | Selection 795, Bourbon, Kents, Caturra |
| Grade: | clean bulk |
Recommended Brewing:
Best brewed in a Chemex, although honestly a good Espresso or AeroPress will surely do it justice. The body of the brew is velvety and so smooth that it will coat your palate, sip after sip. The aftertaste will linger and you will find yourself with an empty cup sooner than you expected.
The Story:
This is easily one of the rarest and finest coffees our roastery has to offer. Grown under the natural shade of Shola Forest and other trees like Jackfruit, Cedar, African Neem, alongside some spices, Balmaadi coffee embodies the elements of its natural environment in every sip. This coffee plantation is nourished through intricate biodynamic practices, working closely with the forces of nature in order to produce the best beans, and allowing the forest to thrive.
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