Pranoy’s Pride
₹350.00 – ₹3,400.00
100% Arabica
An extraordinary plantation distinguished by its rare terroir and thriving biodiversity
The essence of forest berries intertwined with sweet spices. A velvety sip that reveals the gradual embrace of rich milk chocolate, leaving behind a lingering aftertaste that caresses your palate with its buttery texture. Its bold body and invigorating acidity makes Pranoy’s Pride a harmonious and truly satisfying cup
| Certification: | none |
| Origin(s):
District and Estate |
Aldur, Kerehaklu |
| Elevation:
feet and masl |
3,937 ft (1200 – m)
above sea level |
| Processing methods: | Fermented Natural |
| Roast level:
and comment |
City Roast / Medium
(210°C / 410 F MET) Exclusively designed to complement the unique essence of this exceptional coffee! |
| Cultivars: | S6
|
| Grade: | Clean bulk |
Recommended Brewing:
Pranoys Pride is fermented by the process of sequential anoxic fermentation- fermentation that occurs in the absence of oxygen in shaded ambient conditions and is raked on raised beds by hand, giving this coffee its distinct flavour. , it can be enjoyed as a manual brew or as an espresso, giving you the best of both worlds!
The Story:
This coffee thrives in the heart of the lush Kerehaklu forest, a vibrant ecosystem within the Western Ghats. Spanning 270 acres, the estate is dedicated to biodiversity conservation and is often visited by bison, barking deer, green pigeons, and the melodious whistling schoolboy bird.
| Weight | N/A |
|---|---|
| Grams |
100gms ,250gms ,1Kg |
| Brewing Method |
Whole Beans ,Turkish ,South Indian Filter ,Espresso ,Moka ,Aeropress ,Cold Drip ,Vacuum Siphon ,V60/Chemex/Pour Over ,French Press. |
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