Recommended Brewing:
We love Sandalkad Fine Robusta in a Cappuccino form the most. We sprinkle a dash of cacao powder to give it a final touch. The combination with milk hits the spot and even enjoyed just black with a good AeroPress Pull.
The Story:
From the hills of Coorg, Sandalkad Estates grows Robusta coffee to its maximum potential. Taking every step to produce signature post harvesting recipes, for a unique flavour, clean taste and deep body. Long fermentations and slow drying reduces the bitterness and the woodiness typical of the commercial grades of Robusta. With this coffee, we are taking the first steps to show the world that, with enough skills and knowledge, we can produce outstanding Robustas!
Go visit this estate! They have a lovely homestay in the middle of the coffee plantation.
You can find them at honeypothomes.com
