Sensory Experience : An/ aroma that encapsulates notes of jeera & citrus, followed by a touch of rose. Once sipped, a clean citric acidity takes over, and a slow development of chocolate, spice, and rose layers the pallet. For the aftertaste, the body keeps and the rose jeera complicity holds.
About the Humpback Mahseer : This tiger does not have stripes. But the humpback Mahseer, a large freshwater fish also called the tiger of the water, found only in the Cauvery river basin is listed as Critically Endangered on the IUCN red list.
Intention: Creating Awareness of the humpback Mahseer and the unfortunate situation the species is in.
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Placing Indian Coffees on the map
The Mahseer is a single estate washed specialty coffee from Kerehaklu Estate, Aldur, Chikkamagaluru.
This coffee creates an impact on many levels, from social to
environmental, and bringing awareness to the nearly extinct
Humpback Mahseer
Origin: Kerehaklu Estate, Aldur, Chikkamagaluru. A plantation in the hands of the Thipaiah family for 5 generations has unique terroir, biodiversity and an average elevation of 1158 masl.
Biodiversity: Block frequented by bison and elephant and malabar squirrel in canopy.
Process : Washed – Genetics : SL9 Arabica – Block : Mavinahatti – Roast profile : Medium omni – Brix at harvest: 22 – Drying : 14 days in polyhouse – Ageing: In jute, off the ground
Description