Recommended Brewing:
Best brewed in a Chemex, although honestly a good Espresso or AeroPress will surely do it justice. The body of the brew is velvety and so smooth that it will coat your palate, sip after sip. The aftertaste will linger and you will find yourself with an empty cup sooner than you expected.
The Story:
This is easily one of the rarest and finest coffees our roastery has to offer. Grown under the natural shade of Shola Forest and other trees like Jackfruit, Cedar, African Neem, alongside some spices, Balmaadi coffee embodies the elements of its natural environment in every sip. This coffee plantation is nourished through intricate biodynamic practices, working closely with the forces of nature in order to produce the best beans, and allowing the forest to thrive.
