(3 units of 190 ml)

Three brews in one box.

Now shipping: 3x Skia Blend

About the Brewing Method:

We chose the cold drip because of the clarity of flavour that it offers. As opposed to the cold brew, which is an immersive brewing method, cold drip is a percolation brewing method. In other words, once the coffee is extracted, the coffee drips down into a chamber and does not keep on extracting.

Once received, do keep in a refrigerated environment.

Shake well before consuming and, once opened consume within 24 hours.

About the Beans:

Skia blend

Shade grown in coorg

Ashis rao a first generation planter who is stepping in the game with a whole new perspective and focusing on value addition with science and technology.

Origin: Skia is situated in Coorg, Karnataka.

Blend: 60% rousta 40% arabica

Biodiversity: The area flourishes with Jackfruit, Avocado, Pepper, and a variety of Native Forest Trees – Process: Molecular lactic fermentation – Genetics: Robusta- CxR, Arabica- Chandragiri – Producer: Ashish Rao – Roast profile: Medium dark – Elevation: 1024 masl – Drying: Polyhouse with temperature and humidity monitoring ground – recommended with: milk

Sensory Experience: Hazelnut, walnut and brownie fudge

Terroir: Coorg’s optimal growing conditions along with abundant rainfall and shade from native trees that enhance slow bean development, result in an exquisite blend of Arabica and Robusta beans known for their quality and flavour.