Side Dishes: The Simplicity Of Salt And Water

A hands-on workshop on brine-fermented vegetables and Mediterranean pantry favorites

Sometimes, less is more.

This workshop celebrates the timeless technique of preserving vegetables with just salt, water, and patience. You’ll learn to turn humble produce into vibrant, probiotic-rich side dishes that add flavor, texture, and gut-friendly goodness to everyday meals.

What you’ll explore:

• The fundamentals of brine-based fermentation
• How to calculate salt ratios for safe, effective fermentation
• Flavor layering with herbs, spices, and seasonal ingredients
• The difference between lactofermentation and vinegar pickling

Minimum 4 people only. “This course is available by request only — please contact us to schedule  contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291