A Hands-On Workshop on Fermented Drinks
Naturally fizzy, probiotic-rich, and alive with culture—learn to brew your own wild drinks at home.
This beginner-friendly workshop is all about reconnecting with ancestral microbes and learning to make naturally carbonated, healthful beverages using traditional methods. No commercial yeast, no fancy equipment—just real ingredients, wild starters, and intuitive brewing.
What you’ll learn to make:
- Kombucha – from brewing basics to bottling and flavoring
- Tepache – a traditional, naturally fermented pineapple drink
- Ginger Ale & Wild Sodas – crafted with fruit, herbs, and wild starters
- Wildcrafted Fruit Vinegar – zero-waste, nutrient-rich, and easy to brew
