Buma Devi Breakfast
Price range: ₹200.00 through ₹2,000.00
50% Arabica, 50% Canephora
Buma Devi represent The Wayanad forests one of the richest biodiversity hotspots in the world
This combination in right proportions – of Robusta and Arabica beans – gives perfect parity between starkly contrasting notes. The aroma has a real earthy feel consisting of honey, caramel, piercing spices and black grapes, balanced out with a deep dark-bold vibe. It has a strong and round body
| Certification: | Organically grown |
| Origin(s):
District and Estate |
Waynad, Kerala |
| Elevation:
feet and masl |
2500-3000 ft (750 – 900 m) above sea level |
| Processing methods: | Natural |
| Roast level:
and comment |
Full City/ Dark (227°C / 440 F MET)
Bitter notes of dark-chocolate and caramel emerge. |
| Cultivars: | Chandragiri, Cauvery and Robusta
|
| Grade: | AB and PB |
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Recommended Brewing:
Buma Devi is a perfect match for milk-coffee recipes, as its body and caramel notes will pair well with the milk’s sweetness. At home, we like to brew our Buma Devi with the Moka Pot, and if you like a bold traditional cup of South Indian Filter coffee, this blend is for you.
The Story:
This blend is the very first blend of the Marc’s Coffees selection! It was created in 2008 by Marc, dedicated to Mother Earth. It’s a classic and pioneer of this brand, and has many loyal coffee lovers that enjoy it every day. A coffee dedicated to Mother Earth surely needs to have taste and flavour which make it stay true to its name and describe it perfectly – and it does!
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