DISC 63 – FAST – SIBARIST
Price range: ₹70.00 through ₹7,000.003mm diameter circular filter designed for immersion brewers, press coffee makers, and 3-6 cup Moka pots
Enables a faster, even, and continuous flow, delivering a clean and silky cup.
Its advanced filter technology allows for new extraction possibilities and recipes that were previously limited.
Produce an exceptionally clean cup by trapping fines and oils, highlighting clarity and subtle notes.
B3 CONE – Sibarist
Price range: ₹80.00 through ₹7,660.00Promotes uniform extraction, consistent turbulence, and full access to the coffee bed.
Its rigidity minimizes contact with the dripper for a fast flow, while its thickness and low porosity enhance sweetness and clarity, preventing bypass.
Produces an exceptionally clear and vibrant cup by efficiently trapping fines and oils, emphasizing subtle flavors and clarity.
Crafted from advanced, highly porous paper for minimal flow resistance and superior filtration.
Compatible with Commercial V60 brewers with an open bottom , CONE S for small filter holders (01) and CONE M for medium V60 filter holders (02)
Tip: Grind usual, for you pour overs, 600 to 900 microns.
DISC 63 – B3 – SIBARIST
Price range: ₹70.00 through ₹7,000.00
3mm diameter circular filter designed for immersion brewers, press coffee makers, and 3-6 cup Moka pots
B3 Technology for enhanced sweetness, balance, and clarity
Enables experimentation with ultra-fine grinds and new brewing techniques
Cleaner cups with less sediment and improved puck yield in Moka pots
Made from 100% organic, FSC-certified paper
Sealed packaging for maximum freshness and dust protection
Manufactured sustainably in Barcelona
FAST CONE – Sibarist
Price range: ₹80.00 through ₹7,660.00Enables a faster, even, and continuous flow, delivering a clean and silky cup.
Its advanced filter technology allows for new extraction possibilities and recipes that were previously limited.
Produce an exceptionally clean cup by trapping fines and oils, highlighting clarity and subtle notes.
Made from premium, highly porous paper for minimal resistance.
Designed for cone-shaped brewers (e.g., V60)
Enable rapid pour-overs without clogging or slowdowns, unlocking new recipe possibilities
Tip, grind finer than usual since the draw down is fast.
Geisha (50g)
₹660.00Flavour notes- peach, jasmine, orange blossom
Altitude- 1300-1500 masl
Type- 100% Arabica
Process- Naturals
Region- Santa Ana Volcano, El Salvador
Producer- Family Alvarez
This is a limited small-batch release.
If the jars are out of stock, you can still place your order. The coffee will be roasted at the end of August, and all orders will be dispatched shortly after.
Guji (50g)
₹360.00Flavour notes- bergamot, berries, chocolate
Altitude- 2000-2150 masl
Type- 100% Arabica
Process- Natural
Region- Guji, Ethiopia
Producer- Testi Coffee
Date of roast – 31/07/2025
This is a limited small-batch release.
If the jars are out of stock, you can still place your order. The coffee will be roasted at the end of August, and all orders will be dispatched shortly after.
Wush Wush (50g)
₹660.00Flavour notes- caramel, gianduja, fruit jam
Altitude- 1700 masl
Type- 100% Arabica
Process- Washed
Region- Tolima, Colombia
Producer- Nolberto Olaya
Date of roast – 31/07/2025
This is a limited small-batch release.
If the jars are out of stock, you can still place your order. The coffee will be roasted at the end of August, and all orders will be dispatched shortly after.
Shyira (50g)
₹360.00Flavour notes- citrus, tea-like, dried stone fruits
Altitude- 1850 masl
Type- 100% Arabica
Process- washed
Washing station-Shyira
Region- Nyabihu District, Rwanda
Producer- Muraho Trading
Date of roast – 31/07/2025
Side Dishes: The Simplicity Of Salt And Water
₹1,999.00A hands-on workshop on brine-fermented vegetables and Mediterranean pantry favorites
Sometimes, less is more.
This workshop celebrates the timeless technique of preserving vegetables with just salt, water, and patience. You’ll learn to turn humble produce into vibrant, probiotic-rich side dishes that add flavor, texture, and gut-friendly goodness to everyday meals.
What you’ll explore:
- The fundamentals of brine-based fermentation
- How to calculate salt ratios for safe, effective fermentation
- Flavor layering with herbs, spices, and seasonal ingredients
- The difference between lactofermentation and vinegar pickling
Minimum 4 people only. “This course is available by request only — please contact us to schedule contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Lacto-fermentation In Everyday Foods
₹1,999.00A hands-on workshop on pickles, kraut, kimchi, and gut-friendly ferments
Join us for a vibrant, interactive session that celebrates the bold, tangy world of fermented vegetables. Whether you’re new to fermentation or eager to expand your skills, this workshop will give you the tools and confidence to start fermenting at home.
What you’ll learn to make:
- Sauerkraut – the classic, with a twist of creativity
- Kimchi – made using locally available ingredients
- Beet Kvass – earthy, energizing, and deeply nourishing
- Middle Eastern Preserved Lemons – for a citrusy, umami-rich addition to meals
Minimum 4 people only. “This course is available by request only — please contact us to schedule contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Effervescent Traditions
₹1,999.00A Hands-On Workshop on Fermented Drinks
Naturally fizzy, probiotic-rich, and alive with culture—learn to brew your own wild drinks at home.
This beginner-friendly workshop is all about reconnecting with ancestral microbes and learning to make naturally carbonated, healthful beverages using traditional methods. No commercial yeast, no fancy equipment—just real ingredients, wild starters, and intuitive brewing.
What you’ll learn to make:
- Kombucha – from brewing basics to bottling and flavoring
- Tepache – a traditional, naturally fermented pineapple drink
- Ginger Ale & Wild Sodas – crafted with fruit, herbs, and wild starters
- Wildcrafted Fruit Vinegar – zero-waste, nutrient-rich, and easy to brew
Foundations of Fermentation
₹8,000.00A one-day, hands-on workshop to start your fermentation journey
Time: 10 AM to 5 PM
Spend the day diving deep into the world of fermentation — from age-old traditions to modern kitchen setups. This immersive workshop covers the basics: the science and history behind fermentation, how to set up your own fermentary at home, and demystifying common myths along the way.
Contact Matilde@marcscoffees.com for custom courses or special requests
The booking should be done 24hrs prior to the class for the confirmation
for enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
