Effervescent Traditions
₹1,999.00A Hands-On Workshop on Fermented Drinks
Naturally fizzy, probiotic-rich, and alive with culture—learn to brew your own wild drinks at home.
This beginner-friendly workshop is all about reconnecting with ancestral microbes and learning to make naturally carbonated, healthful beverages using traditional methods. No commercial yeast, no fancy equipment—just real ingredients, wild starters, and intuitive brewing.
What you’ll learn to make:
- Kombucha – from brewing basics to bottling and flavoring
- Tepache – a traditional, naturally fermented pineapple drink
- Ginger Ale & Wild Sodas – crafted with fruit, herbs, and wild starters
- Wildcrafted Fruit Vinegar – zero-waste, nutrient-rich, and easy to brew
Foundations of Fermentation
₹8,000.00A one-day, hands-on workshop to start your fermentation journey
Time: 10 AM to 5 PM
Spend the day diving deep into the world of fermentation — from age-old traditions to modern kitchen setups. This immersive workshop covers the basics: the science and history behind fermentation, how to set up your own fermentary at home, and demystifying common myths along the way.
Contact Matilde@marcscoffees.com for custom courses or special requests
The booking should be done 24hrs prior to the class for the confirmation
for enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Introduction to Fermented Beverages and Sensory Discovery
₹999.00This workshop offers an introduction to the cultural and sensory dimensions of fermented beverages, fostering an appreciation for their diversity and depth. Participants will explore the aromas, flavours, and sensory profiles of various drinks in a structured, objective setting.
The booking should be done 24hrs prior to the class for the confirmation
Minimum 4 people only. “This course is available by request only — please contact us to schedule contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Lacto-fermentation In Everyday Foods
₹1,999.00A hands-on workshop on pickles, kraut, kimchi, and gut-friendly ferments
Join us for a vibrant, interactive session that celebrates the bold, tangy world of fermented vegetables. Whether you’re new to fermentation or eager to expand your skills, this workshop will give you the tools and confidence to start fermenting at home.
What you’ll learn to make:
- Sauerkraut – the classic, with a twist of creativity
- Kimchi – made using locally available ingredients
- Beet Kvass – earthy, energizing, and deeply nourishing
- Middle Eastern Preserved Lemons – for a citrusy, umami-rich addition to meals
Minimum 4 people only. “This course is available by request only — please contact us to schedule contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Side Dishes: The Simplicity Of Salt And Water
₹1,999.00A hands-on workshop on brine-fermented vegetables and Mediterranean pantry favorites
Sometimes, less is more.
This workshop celebrates the timeless technique of preserving vegetables with just salt, water, and patience. You’ll learn to turn humble produce into vibrant, probiotic-rich side dishes that add flavor, texture, and gut-friendly goodness to everyday meals.
What you’ll explore:
- The fundamentals of brine-based fermentation
- How to calculate salt ratios for safe, effective fermentation
- Flavor layering with herbs, spices, and seasonal ingredients
- The difference between lactofermentation and vinegar pickling
Minimum 4 people only. “This course is available by request only — please contact us to schedule contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
