Naturally Decaffeinated, Flavourfully Intact

Removing caffeine from coffee while preserving its rich, natural flavors is no small task. At the heart of our process lies a commitment to purity and sensory integrity—we use only natural methods, with no chemical solvents or acetates.

Our Single Estate Washed Arabica is decaffeinated using the Critical CO₂ Process, a clean and precise method. In this process, carbon dioxide is applied under high pressure, transforming it into a liquid-like state. This enables it to gently penetrate the coffee cells and extract caffeine—without disturbing the aromatic and flavor compounds.

The result is a cup that retains the nuanced character of a specialty Arabica, now with almost no caffeine.

Perfect for coffee lovers who are mindful of their sleep, health, or caffeine sensitivity, yet still crave the ritual and richness of a fine cup.