Julien Peak Forest
Price range: ₹750.00 through ₹3,000.00
100% Arabica
This brew’s aroma is an amalgamation of citrus notes, cinnamon, accompanied by the sweetness of molasses. When tasted, the floral citric notes come forward, with a juicy acidity, well-balanced by nutty notes of peanut brittle and sweet spices.
| Certification: | UTZ |
| Origin: | Shevaroy Hills, Tamil Nadu |
| Elevation: | 4000 – 5000 ft (1200-1500m) above sea level |
| Processing Method: | Washed / wet-processed (with a previous fermentation of 24 hours) Gives more acidic and floral aroma notes with less body than the natural dry process. |
| Roast: | New England Roast / Light Roast (207°C / 405 F MET) The subtle aromas of sweet cinnamon and citrus come forward. |
| Cultivars: | Selection 795, Chandragiri |
| Grade: | A |
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Recommended Brewing:
As you smell the grounds, the freshness in the fragrance already prepares you for a great coffee experience. Most of our customers prefer Julien Peak brewed in a Moka pot, French Press or Pour-Over.
The Story:
Robert Frost’s ‘The Road Not Taken’ is a poem most of us have read at least once in our childhood or at some point in our lives. These beans are sourced from the off-beat, “less taken” region of Yercaud in the Shevaroy Hills of Tamil Nadu. We have lost track of the number of visits we’ve paid to Julien Peak, where Ramesh Rajah grows his coffee under the thick canopy, where no tree is felled. Here, trees are allowed to die naturally, and kept there, to nurture the soil, and perpetuate the cycle of life.
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