Cauvery Trio
₹800.00This blend of the season’s finest washed coffees delivers a bright, crisp clarity with an uplifting taste experience. Ideal for a mellow afternoon pour-over with ice or a morning moka pot brew to energize your day, this coffee offers three distinct layers of flavor with a smooth, coating body.
Notes: Juicy, Lime, Marzipan and Botanicals
Estates: Baalmadi, Ratnagiri, and Kerehaklu
Elevation: 1200 to 1400 masl
Variety: Mixed
Processing: Washed
Roast Profile: Medium Light
Ratna Raga
₹326.00 – ₹3,240.00100% Arabica
A light-medium roast with notes of cheesecake, raspberry jam, blood orange, honey, and apricot making it subtly sweet with low bitterness and a long lasting aftertaste.
We bring to you a high-end coffee that marries tradition with modernity. Grown amidst the lush Ratnagiri estate, each plant benefits from 50% shade, cool winds, and freshwater streams, reflecting commitment to environmental conservation.
Boothangudi Decaf
₹270.00 – ₹2,550.00Pack of 100 grams
We are proud to present you with our Indian specialty decaf coffee.
We see it as a big step in the industry that we can fulfill our needs and those of a country and supply India with a specialty grade Indian decaf.
This coffee is roasted as a full city, or in other words, it is a medium-dark roast. We recommend that you brew it as an espresso in the Moka or French press.
May the coffee spirit be with you
Mahseer’s Hope
₹340.00 – ₹3,200.00Placing Indian Coffees on the map
The Mahseer is a single estate washed specialty coffee from Kerehaklu Estate, Aldur, Chikkamagaluru.
This coffee creates an impact on many levels, from social to
environmental, and bringing awareness to the nearly extinct
Humpback Mahseer
Origin: Kerehaklu Estate, Aldur, Chikkamagaluru. A plantation in the hands of the Thipaiah family for 5 generations has unique terroir, biodiversity and an average elevation of 1158 masl.
Biodiversity: Block frequented by bison and elephant and malabar squirrel in canopy.
Process : Washed – Genetics : SL9 Arabica – Block : Mavinahatti – Roast profile : Medium omni – Brix at harvest: 22 – Drying : 14 days in polyhouse – Ageing: In jute, off the ground
Pranoy’s Pride
₹350.00 – ₹3,400.00This 100% Arabica Single estate, emerges from Kerehaklu Estate, Aldur, Chikmagalur.
A one-of-a-kind plantation with unparalleled terroir and abundant biodiversity.
Pranoys Pride is fermented by the process of sequential anoxic fermentation- fermentation that occurs in the absence of oxygen in shaded ambient conditions and is raked on raised beds by hand, giving this coffee its distinct flavour. Being an omni roast, it can be enjoyed as a manual brew or as an espresso, giving you the best of both worlds!
Sensory Experience:
The essence of forest berries intertwined with sweet spices. A velvety sip that reveals the gradual embrace of rich milk chocolate, leaving behind a lingering aftertaste that caresses your palate with its buttery texture. Its bold body and invigorating acidity makes Pranoy’s Pride a harmonious and truly satisfying cup.
Salawara Reserve
₹300.00 – ₹2,750.00
| Certification: | Rain Forest |
| Origin: | Hassan, Karnataka |
| Elevation: | (1000-m) above sea level |
| Processing Method: | Red Honey |
| Roast Level: | New England Roast |
| Cultivars: | Chandragiri |
| Grade: | AA |
Genesis Blend
₹425.00 – ₹3,655.00100% Arabica
Intense, fresh and exotic flavours define the fragrance of our Genesis Blend. Floral aromas with hints of spices; the result of well fermented Arabica coffee. Pay attention to the sensations created by the honey like sweetness and bright acidity in the aftertaste.
Tat Tvam Asi organic farm and homestay is run by a passionate family .I visited the farm for the first time in 2019, and discovered the beauty of the natural world in this part of the Western Ghats. Vishal ‘s vision to produce small lots of high quality coffee grown organically, inspired me so much that we have been working together ever since. Vishal’s vision and his brother Jai’s dedication promises a perfect cup of love and joy.
| Certification: | Organic |
| Origin: | Bababudan Giris, Karnataka |
| Elevation: | (1400-m) above sea level |
| Processing Method: | Different Processed |
| Roast Level: | Light Roast |
| Cultivars: | Cauvery |
| Grade: | Clean Bulk |
Neri Malai Creek
₹250.00 – ₹2,150.00- 100% Arabica
The fragrance of roasted nuts and milk chocolate will take you by surprise. Well-balanced with all of what you need in a quality cup; intense flavours, mild acidity and hints of spices.
| Origin: | Pulneys Hills, Tamil Nadu |
| Elevation: | 1200 – meters above sea level |
| Processing Method: | Washed |
| Roast: | City Roast / Medium |
| Grade: | AA |
Sandalkad Estate
₹165.00 – ₹1,400.00100% Fine Robusta
This coffee has a deep and sweet fragrance of chocolate and mature red fruits. It is robust in body, smooth to the tongue and has a rich and lingering aftertaste.
| Certification: | Rainforest Certified |
| Origin: | Coorg, Karnataka |
| Elevation: | 1000 -m above sea level |
| Processing Method: | Washed C x R |
| Roast Level: | City Roast / Medium |
| Cultivars: | C x R |
| Grade: | Clean Bulk |
Kaveri Espresso
₹250.00 – ₹2,100.0085% Arabica, 15% Robusta
Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an Indian Espresso; complex notes of roasted nuts, caramel, warm spices, red fruits, and cacao.
| Certification: | Rainforest and UTZ |
| Origin: | Pulney Hills, Tamil Nadu |
| Elevation: | 2500-4000 ft (750 – 1200 m) above sea level |
| Processing Method: | 70% fully washed; 30 % sun-dried / natural Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing |
| Roast Level: | City roast / Medium (217°C / 420 F MET) Balances the acidity and flavour notes with the strong caramels from darker roasts |
| Cultivars: | Indian Selection varieties |
| Grade: | AA, AB, PB |
Malabar Monsoon
₹260.00 – ₹2,100.00100% Arabica
This brew has a very unique fragrance due the “Monsooning” process. Mellow, soft and smooth body with hints of roasted malt and a winy finish.
| Certification: | UTZ |
| Origin: | Coorg, Karnataka |
| Elevation: | 2500-3000 ft (750 – 900 m) above sea level |
| Processing Method: | Natural & Monsooned Makes coffee smooth and mellow, India’s own specialty processing method. |
| Roast: | New England / Light Roast (200°C / 392 F MET) Puts the little acidity in Monsooned coffee forward to highlight the rare aromas. |
| Grade: | AA |
Malabar Blues
₹240.00 – ₹2,100.0050% Arabica, 50% Robusta
In short, this coffee is culture and tradition in a cup. It holds the fine aromas of raisins, caramel and traces of spice. Its chocolate notes are bold and the tinge of vanilla tops the whole experience. The coffee has a silky smooth, yet full body.
| Cetification: | UTZ |
| Origin: | Coorg, Karnataka |
| Elevation: | 2500-3000 ft (750 – 900 m) above sea level |
| Processing Method: | Monsooned Makes coffee smooth and mellow, India’s own specialty processing method. |
| Roast : | dark-roast (225°C / 437 F MET) Smooth dark chocolate bitters and some natural sweetness. |
| Grade: | AA |
Roaster’s note:
A coffee seed wrapped in leaf gold that will smack you out of your dreams in the morning, or whenever you need a kickstart.
If you believe you don’t like espresso, try this. It’ll change the way you think about espresso. Extra smooth & chocolaty extremely low in acidity. If it was chewable, we could sell it as cake.
