Marc’s Coffee Collection 2024–2025
A Journey in Every Cup
Welcome to the 2024–2025 edition of Marc’s Coffee Collection.
Our story began in 2008, in a small village near Pondicherry, with a simple dream: to roast exceptional Indian coffees, one small batch at a time. With little more than a passion for flavour and a vision for quality, the first roasts were crafted by hand—humble beginnings that sparked a journey of discovery, dedication, and craftsmanship.
Seventeen years later, that same spirit continues to guide us.
This year’s collection celebrates the full spectrum of coffee—from minty, full-bodied Vienna roasts to bright and delicate light-roasted single estates. Whether you’re seeking a comforting breakfast blend, an intense espresso, or a rare micro-lot, each coffee is a reflection of our unwavering commitment to quality, traceability, and flavour.
Every bean carries a story. In every roast a mindful act.
May the coffee spirit be with you.
Geisha (50g)
₹660.00Flavour notes- peach, jasmine, orange blossom
Altitude- 1300-1500 masl
Type- 100% Arabica
Process- Naturals
Region- Santa Ana Volcano, El Salvador
Producer- Family Alvarez
This is a limited small-batch release.
If the jars are out of stock, you can still place your order. The coffee will be roasted at the end of August, and all orders will be dispatched shortly after.
Guji (50g)
₹360.00Flavour notes- bergamot, berries, chocolate
Altitude- 2000-2150 masl
Type- 100% Arabica
Process- Natural
Region- Guji, Ethiopia
Producer- Testi Coffee
Date of roast – 31/07/2025
This is a limited small-batch release.
If the jars are out of stock, you can still place your order. The coffee will be roasted at the end of August, and all orders will be dispatched shortly after.
Shyira (50g)
₹360.00Flavour notes- citrus, tea-like, dried stone fruits
Altitude- 1850 masl
Type- 100% Arabica
Process- washed
Washing station-Shyira
Region- Nyabihu District, Rwanda
Producer- Muraho Trading
Date of roast – 31/07/2025
Wush Wush (50g)
₹660.00Flavour notes- caramel, gianduja, fruit jam
Altitude- 1700 masl
Type- 100% Arabica
Process- Washed
Region- Tolima, Colombia
Producer- Nolberto Olaya
Date of roast – 31/07/2025
This is a limited small-batch release.
If the jars are out of stock, you can still place your order. The coffee will be roasted at the end of August, and all orders will be dispatched shortly after.
Balmaadi Wild
Price range: ₹400.00 through ₹4,000.00100% Arabica
This is easily among the rarest and finest coffees our roastery has to offer.
The brew’s aroma is best described with notes of dark chocolate, forest ripe fruits. Round and sweet body like sultana syrup. It has an exquisite acidity that gives a lot of character to this lovely coffee.
| Certification: | Organically grown |
| Origin(s): District and Estate | Nilgiris, Tamil Nadu |
| Elevation: feet and masl | 4000-6000 ft (1200 – 1800 m) above sea level |
| Processing methods: | Natural |
| Roast level: and comment | City Roast / Medium (213°C / 415 F MET) Gives the perfect balance between the original and the roast characteristics to the coffee bean. |
| Cultivars: | Selection 795, Bourbon, Kents, Caturra |
| Grade: | Clean bulk |
Buma Devi Breakfast
Price range: ₹200.00 through ₹2,000.0050% Arabica, 50% Canephora
Buma Devi represent The Wayanad forests one of the richest biodiversity hotspots in the world
This combination in right proportions – of Robusta and Arabica beans – gives perfect parity between starkly contrasting notes. The aroma has a real earthy feel consisting of honey, caramel, piercing spices and black grapes, balanced out with a deep dark-bold vibe. It has a strong and round body
| Certification: | Organically grown |
| Origin(s):
District and Estate |
Waynad, Kerala |
| Elevation:
feet and masl |
2500-3000 ft (750 – 900 m) above sea level |
| Processing methods: | Natural |
| Roast level:
and comment |
Full City/ Dark (227°C / 440 F MET)
Bitter notes of dark-chocolate and caramel emerge. |
| Cultivars: | Chandragiri, Cauvery and Robusta
|
| Grade: | AB and PB |
Genesis Blend
Price range: ₹400.00 through ₹4,000.00100% Arabica
This coffee is grown using fully organic farming practices, fostering biodiversity conservation.
Intense, fresh and exotic flavours define the fragrance of our Genesis Blend. Floral aromas with hints of spices; the result of well fermented Arabica coffee.
| Certification: | Organically grown |
| Origin(s):
District and Estate |
Bababudangiris – Karnataka |
| Elevation:
feet and masl |
4,593 ft (1400 – m) above sea level |
| Processing methods: | Honey and fermented |
| Roast level:
and comment |
New England / Light (221°C / 429 F MET)
With their high density, the beans withstand extreme temperatures |
| Cultivars: | Cauvery
|
| Grade: | Clean bulk |
Julien Peak Forest
Price range: ₹750.00 through ₹3,000.00100% Arabica
This brew’s aroma is an amalgamation of citrus notes, cinnamon, accompanied by the sweetness of molasses. When tasted, the floral citric notes come forward, with a juicy acidity, well-balanced by nutty notes of peanut brittle and sweet spices.
| Certification: | UTZ |
| Origin: | Shevaroy Hills, Tamil Nadu |
| Elevation: | 4000 – 5000 ft (1200-1500m) above sea level |
| Processing Method: | Washed / wet-processed (with a previous fermentation of 24 hours) Gives more acidic and floral aroma notes with less body than the natural dry process. |
| Roast: | New England Roast / Light Roast (207°C / 405 F MET) The subtle aromas of sweet cinnamon and citrus come forward. |
| Cultivars: | Selection 795, Chandragiri |
| Grade: | A |
Kaveri Espresso
Price range: ₹300.00 through ₹3,000.0085% Arabica, 15% Canephora
For those who enjoy a 100% Coorg arabica coffee from one of the oldest coffee plantations
Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an Indian Espresso; complex notes of roasted nuts, caramel, warm spices, red fruits, and cacao.
| Certification: | Rainforest and UTZ |
| Origin(s):
District and Estate |
Pulney Hills, Tamil Nadu |
| Elevation:
feet and masl |
2500-4000 ft (750 – 1200 m)
above sea level |
| Processing methods: | 70% fully washed, 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing |
| Roast level:
and comment |
City roast / Medium (217°C / 420 F MET)
Balances the acidity and flavour notes with the strong caramels from darker roasts |
| Cultivars: | Chandragiri, Sl795, Sl9, Cauvery and CXR
|
| Grade: | AA, AB, PB |
Mahseer’s Hope
Price range: ₹340.00 through ₹3,200.00100% Arabica
Creating awareness of the humpback Mahseer and the unfortunate situation the species is in
An aroma that encapsulates notes of jeera & citrus, followed by a touch of rose. Once sipped, a clean citric acidity takes over, and a slow development of chocolate, spice, and rose layers the pallet. For the aftertaste, the body keeps and the rose jeera complicity holds.
| Certification: | None |
| Origin(s):
District and Estate |
Aldur, Kerehaklu |
| Elevation:
feet and masl |
3,937 ft (1200 – m)
above sea level |
| Processing methods: | Washed |
| Roast level:
and comment |
New England / Light (224°C / 435 F MET)
A high heat enhances acidity and sweetness on the palate while preserving the complexity |
| Cultivars: | SL9
|
| Grade: | Clean bulk |
Malabar Blues
Price range: ₹300.00 through ₹3,000.0050% Arabica, 50% Canephora
Makes coffee smooth and mellow, India’s own specialty processing method.
In short, this coffee is a culture and tradition in a cup. It holds the fine aromas of caramel and traces of spice. Its chocolate notes are bold and the tinge of vanilla tops the whole experience. The coffee has a silky smooth, yet full body.
| Certification: | UTZ |
| Origin(s):
District and Estate |
Karnataka, Chikkamagaluru |
| Elevation:
feet and masl |
2500-3000 ft (750 – 900 m)
above sea level |
| Processing methods: | Natural & Monsooned |
| Roast level:
and comment |
Full City/ Dark (225°C / 437 F MET)
Smooth dark chocolate bitters and some natural sweetness. |
| Cultivars: | Robusta
|
| Grade: | AA |
Malabar Monsoon
Price range: ₹300.00 through ₹3,000.00100% Arabica
This brew has a very unique fragrance due the “Monsooning” process. Mellow, soft and smooth body with hints of roasted malt and a nutty finish.
| Certification: | UTZ |
| Origin: | Coorg, Karnataka |
| Elevation: | 2500-3000 ft (750 – 900 m) above sea level |
| Processing Method: | Natural & Monsooned Makes coffee smooth and mellow, India’s own specialty processing method. |
| Roast: | New England / Light Roast (200°C / 392 F MET) Puts the little acidity in Monsooned coffee forward to highlight the rare aromas. |
| Grade: | AA |
